What do I serve as a side dish in a pinch? These gorgeous Sautéed Mushrooms in a White Wine Cream Sauce. Seasonal mushrooms that are gently sautéed with garlic and fresh herbs and then finished with a light white wine cream sauce. These sautéed mushrooms couldn’t be easier or more delicious. Living in the Pacific Northwest, we’re fortunate to have a climate perfect for growing mushrooms. It’s not difficult to find locally grown or wild mushrooms here in the Pacific Northwest; often finding them at the Farmer’s Market as well as local markets. Another option is to take a wild mushroom foraging tour. Ok, I have to admit, I’ve never been on a wild mushroom foraging tour but it’s on my bucket list. I know, it doesn’t sound exciting enough to be on a bucket list but because I’m such a food nerd it’s super exciting to me. Not to mention, I’m smack in the middle of mushroom heaven. It’s just something we do up her in the far left hand corner of the U.S. Most markets carry a fair assortment of mushrooms. Crimini’s, buttons, shiitake, seasonal chanterelle, seasonal oyster, seasonal truffle, and seasonal morels as well as a selection of […]
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