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Carotte a l’Etuvee (Waterless Cooked Carrots)
I realize carrots aren’t quite as exciting as Sole Veronique or Tournedos Rossini, however, carrots can make a fabulous entree, such as the post of Carrot Ginger Soup, or it can make a delicious side...
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Roasted Red New Potatoes with Fresh Basil and Lemon
This post is actually a two for one. I just love a versatile recipe, so when I last prepared these potatoes, the Bennett crew decided they didn’t want the fresh basil and lemon version but something a...
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Sweet Potato Spoon Bread
Sweet potatoes always grace our Thanksgiving table. It’s tradition. And you don’t mess with tradition in the Bennett house. No sirree Bob. My two sassy gals will let me know in a New York minute if...
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Chive Blossom Popovers from Pink Patisserie
I love seasonal, I love fresh, especially fresh from the garden or local farm, and I love my friend Maria. Maria is the author of the baking blog Pink Patisserie. I’ve known Maria for over 10 years....
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Brussels Sprouts Gratin
Once upon a time there was a little girl who lived on a little farm with a little red barn, lots of animals, a vegetable garden, fruit trees and lush green raspberry bushes. Brussels Sprouts Gratin...
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Roasted Cranberry and Mandarin Salad with Pistachios
I asked my Mom what she’d like me to cook for Thanksgiving dinner. I threw out all kinds of ideas from sweet potato soufflé to stuffing muffins and how about a prime rib for Thanksgiving dinner...
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Mixed Greens and Mandarin Orange Salad with Candied Nuts
Every new year I choose a “word” for the year. It’s a word to reflect on and possibly keep me on track or aspire to. Last year I chose two words. I couldn’t decide. My husband would tell you the...
View ArticleSautéed Mushrooms with Garlic and Herbs
What do I serve as a side dish in a pinch? These gorgeous Sautéed Mushrooms in a White Wine Cream Sauce. Seasonal mushrooms that are gently sautéed with garlic and fresh herbs and then finished with...
View ArticleThanksgiving Side Dishes
Sweet potatoes are delicious on their own, but add maple syrup, spices and ginger snaps and this bright orange side dish tastes like a celebration The post Thanksgiving Side Dishes appeared first on...
View ArticleEasy Coconut Rice Video
I’ve been making this easy coconut rice for years. It goes with just about everything. I pair it with my Hawaiian Slow Roasted Pork, marinated pork tenderloin that I throw on the grill with some...
View ArticleSkillet Green Beans with Crispy Shallots
Vegetables are one of my favorite foods to eat. I know, that might sound weird but I’d rather eat veggies than a big slice of meat. Not that I don’t love a good ole piece of pork belly, but I just feel...
View ArticleFour Things Friday with a Smidgen of Delicious
I’m always finding, reading and listening to new and interesting things. Last week, after I listened to a particular podcast, I thought to myself, I should share this! Four Things Friday with a Smidgen...
View ArticleCarotte a l’Etuvee (Waterless Cooked Carrots)
I realize carrots aren’t quite as exciting as Sole Veronique or Tournedos Rossini, however, carrots can make a fabulous entree, such as the post of Carrot Ginger Soup, or it can make a delicious side...
View ArticleChive Blossom Popovers from Pink Patisserie
I love seasonal, I love fresh, especially fresh from the garden or local farm, and I love my friend Maria. Maria is the author of the baking blog Pink Patisserie. I’ve known Maria for over 10 years....
View ArticleBrussels Sprouts Gratin
Once upon a time there was a little girl who lived on a little farm with a little red barn, lots of animals, a vegetable garden, fruit trees and lush green raspberry bushes. Her little farm was filled...
View ArticleRoasted Cranberry and Mandarin Salad
Thanksgiving just isn’t Thanksgiving at my house without some sort of cranberry salad like this gorgeous Roasted Cranberry and Mandarin Salad. When chatting with my Mom about what she’d like me to...
View ArticleMixed Greens and Mandarin Orange Salad with Candied Nuts
Every new year I choose a “word” for the year. It’s a word to reflect on and possibly keep me on track or aspire to. Last year I chose two words. I couldn’t decide. My husband would tell you the word...
View ArticleSautéed Mushrooms with Garlic and Herbs
What do I serve as a side dish in a pinch? These gorgeous Sautéed Mushrooms in a White Wine Cream Sauce. Seasonal mushrooms that are gently sautéed with garlic and fresh herbs and then finished with...
View ArticleThanksgiving Side Dishes
It seems I anguish over Thanksgiving side dishes every year. The question being, should I prepare the same sides as last year and make everyone completely happy or should I venture out of our “safe”...
View ArticleEasy Coconut Rice Video
I’ve been making this easy coconut rice for years. It goes with just about everything. I pair it with my Hawaiian Slow Roasted Pork, marinated pork tenderloin that I throw on the grill with some...
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